27 June 2017

Burning of Goods Seized from Illegal Vendors Gets a Thumbs-Down from Environmental Watch Group


The EcoWaste Coalition, a waste and pollution watchdog group, urged the Metro Manila Development Authority (MMDA) not to push through with its threat of burning goods seized from illegal street vendors in the metropolis.

MMDA Chairman Danilo Lim last week issued the verbal warning during the agency’s road clearing action at Balintawak, Quezon City in an attempt to stop hawkers from occupying sidewalks and streets and hampering the flow of traffic and causing bottlenecks. 


“As we are daily commuters ourselves, we support the government’s efforts to ease traffic congestion, especially along EDSA and other major roads,” said Aileen Lucero, National Coordinator, EcoWaste Coalition.

“However, we ask the MMDA to drop its plan of burning the merchandises seized from non-compliant vendors as this will be tantamount to open burning, a prohibited act under Republic Act 9003,” she pointed out.

“We appeal to all concerned parties to talk and find a ‘win-win’ set of solutions that will address both the livelihood requirements of the vendors and the need to keep Metro Manila’s busy roads obstruction-free,” she added.

Section 48 of R.A. 9003, or the Ecological Solid Waste Management Act, prohibits and penalizes the open burning of solid waste.  Violators can be fined from P300 to P1,000 or imprisoned for one to 15 days, or both.

As a member agency of the National Solid Waste Management Commission, the MMDA is expected to promote compliance to R.A. 9003 and not the other way around, the EcoWaste Coalition reminded.   

“Aside from being punishable by law, the open burning of seized goods, carts, stalls, plastic tarps and sheets, wooden crates, corrugated boxes and the like will generate environmental pollutants that can harm human health,” Lucero warned.

Among these environmental toxins are persistent organic pollutants or POPs such as dioxins and furans, which are byproducts of burning chlorinated materials, heavy metals like cadmium, lead and mercury, greenhouse gases like carbon dioxide and nitrous oxide, and microscopic particles, the EcoWaste Coalition said.

“Air pollutants have been linked to a range of adverse health effects, including respiratory infections, cardiovascular diseases and lung cancer,” according to the World Health Organization.

Instead of burning confiscated commodities and tools of trade, the EcoWaste Coalition suggested that seized items that can be safely consumed or put to good use should be given to social welfare and development institutions such as orphanages, homes for the elderly and other charitable groups.

-end-


Reference:





Thank You and Farewell Manang Luz Sabas, 89


The one and only “Manang Luz,” recipient of the EcoWaste Coalition’s “Zero Waste Champion” award in 2005.  Photo from Jai Aracama’s Facebook.



Luz Escalante Sabas, the country’s pioneer Zero Waste advocate, environmentalist and founder of the Zero Waste Recycling Movement of the Philippines Foundation, died on June 9, 2017.

Manang Luz, as she was fondly called, launched her book on May 12, “Toward Zero Waste,” based on her thesis for her Master of Arts degree in teaching (major in health education) in 1979 at the University of the Philippines.  The thesis discussed the “Four Fs Scheme of Total Recycling of Domestic Wastes,” particularly segregating the nonbiodegradable waste for factories from biodegradable waste for feeds, fertilizer and fuel.  She trained countless groups nationwide and was a guru to the late Odette Alcantara and many other environmental advocates.  Republic Act (RA) 9003 or the Ecological Solid Waste Management  Act is based on her work, which is also reflected in RA 10068 or the Organic Agriculture Act of 2010.

Manang Luz is survived by daughters Grace,Pearl, Irene, Hazel, Janet, Helen; son Leon Jr.; sons-in-law Dr. Rodolfo Raquino, Richard Thackray, David Campos, Joey Aracama; grandchildren and great-grandchildren.  Her remains are at the St. Alphonsus Mary de Liguori Church, Chapel 2, Magallanes Village and will be buried at Himlayang Pilipino on June 14.

12 June 2017

Watch Group Lauds DSWD’s Directive on Mandatory Use of Lead-Safe Paints

The EcoWaste Coalition, an advocate for children’s protection against lead exposure, lauded the Department of Social Welfare and Development (DSWD) for making the use of lead-safe paints a mandatory requirement in facilities catering to disadvantaged and vulnerable sectors.

“We give Secretary Judy Taguiwalo and the DSWD the thumbs up for issuing the memorandum requiring the use of lead-safe paints in residential and non-residential facilities managed or operated by the department and other accredited agencies,” said Aileen Lucero, National Coordinator, EcoWaste Coalition.

The group had earlier requested the DSWD to issue such a directive after the Department of Education in January this year ordered the compulsory use of lead-safe paints in all preparatory, elementary and secondary schools.

Taguiwalo’s memorandum to all DSWD officials and employees, the EcoWaste Coalition said, is in line with the phase-out requirements for lead-containing paints under the Department of Environment and Natural Resources (DENR) Administrative Order 2013-24, or the Chemical Control Order for Lead and Lead Compounds. 

“This policy will make lead safety a key concern for Reception and Study Centers for Children, Regional Rehabilitation Centers for Youth, Homes of Boys and Girls and Lingap Centers, as well as for orphanages and day care centers across the country,” Lucero said.

“This will promote a lead-free environment for the children and youth being cared for by the DSWD and licensed social welfare and development agencies (SWDAs) by removing a preventable source of lead exposure among kids such as peeling lead paint and dust.  This is essential for their lifelong good health,” she added. 

The World Health Organization (WHO) warned that “children are particularly vulnerable to the neurotoxic effects of lead, and even relatively low levels of exposure can cause serious and in some cases irreversible neurological damage.”  WHO classifies lead as one of the “ten chemicals of major public health concern.”

According to the DSWD Secretary’s memorandum, “the Standards Bureau/Unit shall ensure compliance by all SWDAs that their residential and non-residential facilities, including furniture, fixture and equipment, are using lead-safe paints or coatings prior to licensing or re-accreditation.”

“The Administrative Service/Unit and the Procurement Service/Unit shall both ensure that future painting works for all (DSWD) buildings, office premises and structures, including centers and institutions, either by administration (with the materials to be procured) or by contract (with labor and materials to be outsourced) should comply with (DENR A.O. 2013-24),” it stated.

The memorandum also tasked the DSWD Inspectorate Committee to facilitate the inspection of DSWD buildings, office premises and centers in order to identify those decorated with paints exceeding the threshold limit of 90 parts per million under the said DENR A.O.

“The DSWD Disposal Committee is also instructed to facilitate proper removal and disposal of lead paints as may be deemed necessary during (the) repainting or renovation of structures in consonance with the guidelines set by the Philippine Association of Paint Manufacturers,” the memorandum said.

-end-

Reference:
http://www.who.int/ipcs/assessment/public_health/lead/en/
http://server2.denr.gov.ph/uploads/rmdd/dao-2013-24.pdf

02 June 2017

Group Backs Moves by DepEd and QC to Restrict Unhealthy Foods and Drinks in Schools


An environmental and health group praised the Department of Education  (DepEd) and the Quezon City Government for issuing policies that will protect school children from foods and drinks containing high amounts of saturated fat, sugar or salt.

The EcoWaste Coalition lauded Education Secretary Leonor Briones for promulgating DepEd Department Order 13, Series of 2017, which sets the “Policy and Guidelines on Healthy Food and Beverage Choices in Schools and in DepEd Offices.” 

The group also commended the Quezon City Government for its Anti-Junk Food and Sugary Drinks Ordinance of 2017 that bans the sale and distribution of unhealthy food and drink within a 100-meter radius of private and public preparatory, elementary and high schools in the city.

“We laud Secretary Briones for issuing detailed guidelines aimed at promoting healthy eating habits, especially among our young learners, particularly by restricting the marketing, sale and consumption of food and beverage products that are too fat, too sweet or too salty in our schools,” said Thony Dizon, Coordinator of the EcoWaste Coalition’s Project Protect.

“If effectively enforced, this latest policy issuance from DepEd will go a long way in curbing both malnutrition and obesity among our children, which can severely affect their growth and development, while promoting the regular intake of foods and drinks that can make them go, grow and glow,” he added.

“The Quezon City ordinance, which complements DepEd’s policy, provides a model that can be studied and replicated by other local government units,” noted Dizon.

School administrators, canteen owners and vendors found in violation of the ordinance shall be fined  P1,000 for the first offense, P2,000 for the second offense, and P5,000 for the third offense plus business permit revocation.

DepEd’s latest policy issuance “establishes the guidelines to promote healthy diets and positive eating behaviors,” as well as “provide healthy eating environments to learners, teaching, and non-teaching personnel.”

The policy specifically enumerates healthier food and beverage choices, introduces a system of categorizing locally available foods and drinks and provides guidance in evaluating and categorizing foods and drinks, as well as guidance in the marketing and sale of foods and drinks in schools and DepEd offices, including food items for school feeding programs.

The guidelines, for instance, provides a list of foods and beverages in the green, yellow and red categories.  Those listed in the green category should always be available in school canteens.  Those classified as yellow should be served carefully.  And those categorized as red are not recommended in canteen menu.

Examples of foods and drinks in the green category: unsweetened milk, safe and clean water, fresh buko water, rice, corn, whole wheat bread, cassava, boiled sweet potato, boiled saba, boiled peanuts, suman, puto, fishes, shellfish, small shrimps, lean meats, chicken without skin, nuts, eggs and fresh fruits in season.

Examples of foods and drinks in the yellow category: 100% fresh fruit juices, fried rice, bread, biscuits, banana cue, camote cue, turon, maruya, pancakes, waffles, champorado, pancit, arroz caldo, sandwiches, processed foods (subject to evaluation of saturated or transfat and sodium content), stir-friend vegetables       

Examples of foods and drinks in the red category:  soft drinks, alcoholic drinks, sports waters, sports drinks, flavored mineral water, energy drinks, sweetened waters, powdered juice drinks, any products containing caffeine, any processed fruit/vegetable juice with added sugar of more than 20 grams or 4 teaspoons per serving, any jelly, ice crushes and slushies, any ice cream, ice drops and ice candies, cakes and slices, donuts, sweet biscuits and pastries, chocolates, hard/chewy candies, chewing gums, marshmallows, lollipops, yema, French fries, bicho-bicho, instant noodles, all types of heavily salted snacks such as chips or chichiria, chicharon, chicken skin, bacon, deep-friend foods including fish balls and kikiams, canned fruits in heavy syrup, sweetened fruits, deep-fried vegetables.

DepEd D.O. 13 applies to all public elementary and secondary schools, learning centers and DepEd offices in the Central, Regional and Division Levels. 

Private schools are likewise enjoined to adopt the guidelines.

-end-

Reference:


http://www.deped.gov.ph/orders/do-13-s-2017

31 May 2017

Visiting Expert Puts Microplastics in Cosmetics on the Spot at Beauty Trade Show




A visiting expert from US today drew attention to the emerging concerns around the environmental impacts of microplastics in cosmetics at the ongoing beauty trade show in Pasay City.

Speaking at the 3rd Philippines International Beauty Show, Dr. Ann Blake raised the issue of microplastic ingredients in personal care and cosmetic product (PCCP) formulations as contributing to the micro-sized plastic litter in the oceans.  Blake made a similar presentation last Monday before cosmetic regulators at a forum organized by the Food and Drug Administration (FDA).

Blake’s participation at this major industry event was made possible by the collaboration between the Chamber of Cosmetics Industry of the Philippines and the EcoWaste Coalition, a non-profit environmental watchdog. 
                                                         
Microplastics are plastic particles less than 5 mm in size or as small as several microns (millionths of a meter) serving many functions in cosmetics, including exfoliation, emulsion stabilizing, film-forming, skin conditioning, viscosity regulation and many others.

Products that may contain microplastics from less than 1% to as much as 90% of product weight include soap, shampoo, children’s bubble bath, shower gel, deodorant, toothpaste, facial masks, facials scrubs, wrinkle cream, shaving cream, moisturizers, lipstick, eye shadow, sunscreen, etc.

“Microbeads and other microplastics are designed to go down the drain.  Because they are too small to be captured in wastewater treatment facilities, the extremely tiny plastic particles travel straight to the ocean,” said Blake, a public health and environmental consultant with over 23 years of experience finding safer alternatives to industrial chemicals in global manufacturing.

“These plastic materials are ingested by birds, fish and other marine life who mistake them for food. Microplastics can absorb toxic chemicals such as persistent organic pollutants (POPs), and work their way back up the food chain,” she said

“Microplastics and toxic chemicals in fish are a concern as fish provide a major source of protein for 3.1 billion people.  As a continent, Asia has the highest global fish consumption,” she emphasized.

To cut the use of microplastics in cosmetics and their eventual disposal to the ocean, Blake posed a few questions for cosmetic formulators and manufactures to ponder:  1) Are microplastics necessary for product performance?, 2) What are the safer alternatives?   3) What about a natural solution that could support a local industry by using an agricultural product or waste, or sequester carbon and restore agricultural soil?

Among the safer alternatives to microplastics  as identified by the US Personal Care Products Council include beeswax, rice bran wax, jojoba waxes, starches derived from corn, tapioca and carnauba,
seaweed, silica, clay and other natural compounds.

Multinational cosmetic companies and international cosmetic trade associations have voluntarily decreased their use of microbeads in response to the “Beat the Microbead” NGO campaign starting in 2012.

Among these companies are L’Oreal, which plans to phase out polyethylene microbeads from exfoliates, cleansers and shower gels by 2017; Crest, which plans complete their phase out of microbeads in toothpaste by 2017, and Johnson & Johnson, which plans to complete by 2017 their phase out of microbeads that began in 2015.

Blake also noted that in January 2017, the ASEAN Cosmetic Association recommended the discontinuation of use of microbeads for the protection of the environment, especially the waterways.

The US, the UK, several European countries and nine US states have initiated bans on microbeads in cosmetics and personal care products; the earliest of these bans become effective July 1, 2017.

“Given the associated potential risks of microplastics, a precautionary approach is recommended toward microplastic management, with the eventual phase-out and ban in PCCPs,” the “Plastic in Cosmetics” report published by the UN Environment Program said.

“Redesigning products that are more environmentally friendly, less plastic intensive and use safer chemicals can contribute towards reducing potential health threats posed by microplastics in PCCPs,” it added.

-end-

Reference:

http://aseancosmetics.org/news-events/asean-cosmetics-association-a-plastic-microbeads-statement/
https://issuu.com/unpublications/docs/plastic_in_cosmetics